Margarita: Reasons behind Why Salt Is Added To It
Margarita is a kind of cocktail drink that is consist of tequila, Cointreau, lime or perhaps a lemon juice and has salt on the edge of the glass, often served as on the rocks or poured over ice.
Adding salt to a drink, for this matter a margarita, will not only make the drink look cool but it will also make the sour and sweet flavor of the drink to burst in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. Yet, we cannot actually brand salt as an enhancer since for there are no proof that will connect salt, physiologically speaking, to the universal flavor enhancers.
That may be the case but it is clear to the purpose of salt and that is to suppress other tastes while boosting the basic ones. By adding salt, even a pinch of it, into a mixture, it will tone down the bitterness of the mixture. Since bitterness is the ones responsible for counteracting the drink’s sweetness, adding salt will certainly enhance the perception of sweet flavors of the drink. According to research conducted by experts on the field of chemistry, sodium ion found in sodium chloride’s molecule is the one responsible for effectively dampening the bitter taste if a mixture. To make the subject matter at hand become more interesting, did you know if bitter compounds are being added to salty ones, the salty level of a mixture retains its saltiness or if changes in taste does occur, it is not noticeable?
We know that when salt is being added to a drink, like margarita, it increases the sour and sweet taste of the cocktail, but that’s not it as it also escalates our perception to the aroma of the drink making it more strong. In addition to that, adding even very little amount of salt increases the flow of the saliva which makes the drink feels a bit richer and thicker.
Adding a very little concentration of salt will not hinder it from effectively eliminating the bitter taste of a mixture. As salt dampens that bitter taste of a mixture, it boost other flavorings or taste like the sweetness or sourness, making the drink taste the way you will like. In today’s time, there are lots of bartenders who make it a point to add salt to every citrusy drink they are mixing so that the sourness of the mixture will brighten or enhanced. Yet, it is still very important to make sure that the amount of salt being added to a citrusy drink is right to prevent to suppression of the drinks acidity.
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